Great lines from Grey's Anatomy ~!
Miranda Bailey: Every intern wants to perform their first surgery. That's not your job. Do you know what your job is? To make your resident happy. Do I look happy? No! Why? Because my interns are whiney. You know what will make me look happy? Having the code team staffed, having the trauma pages answered, having the weekend labs delivered and having someone down in the pit doing the sutures. No-one holds a scalpel until I'm so happy I'm Mary Freaking Poppins.
From The Culinary Dictionary ~
ragout (ra-GOO) - This is a French word, which means stew, usually one made of meat or poultry and which is rather thick. In recent years, this word has become a rather clever restaurant menu marketing term because it describe just about any mixture that is somewhat soupy or stew like. A derivative of the French verb ragoûter, meaning "to stimulate the appetite," ragoût is a thick, rich, well-seasoned stew of meat, poultry or fish and sometimes vegetables.
The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many: ragouts may be prepared with or without meat; a wide variety of vegetables may be incorporated; they may be more or less heavily spiced and seasoned.
The weekly words post is up again. Miranda is such a hard ass resident, i probably get my ass kick if I am working under her.. there goes my dream of being a doctor or a surgeon Anyway.. enjoy~!
Miranda Bailey: Every intern wants to perform their first surgery. That's not your job. Do you know what your job is? To make your resident happy. Do I look happy? No! Why? Because my interns are whiney. You know what will make me look happy? Having the code team staffed, having the trauma pages answered, having the weekend labs delivered and having someone down in the pit doing the sutures. No-one holds a scalpel until I'm so happy I'm Mary Freaking Poppins.
From The Culinary Dictionary ~
ragout (ra-GOO) - This is a French word, which means stew, usually one made of meat or poultry and which is rather thick. In recent years, this word has become a rather clever restaurant menu marketing term because it describe just about any mixture that is somewhat soupy or stew like. A derivative of the French verb ragoûter, meaning "to stimulate the appetite," ragoût is a thick, rich, well-seasoned stew of meat, poultry or fish and sometimes vegetables.
The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many: ragouts may be prepared with or without meat; a wide variety of vegetables may be incorporated; they may be more or less heavily spiced and seasoned.
The weekly words post is up again. Miranda is such a hard ass resident, i probably get my ass kick if I am working under her.. there goes my dream of being a doctor or a surgeon Anyway.. enjoy~!
